When:
October 17, 2017 @ 6:30 pm – 9:30 pm
2017-10-17T18:30:00-04:00
2017-10-17T21:30:00-04:00
Where:
Shelbourne Hotel Miami Beach
1801 Collins Ave
Miami Beach, FL 33139
USA
Cost:
100.00

South Beach Seafood Week will officially kick off their iconic series of October events with their newest addition, “Crabs, Slabs and Cabs”, hosted by Jackson Family Wines and Menin Hospitality!

On Tuesday, October 17th, guests will gather at the Shelborne Miami Beach’s VIP pool deck garden to kick off the event week with a one-night-only experience they’ll never forget!

At Crabs, Slabs and Cabs, executive chefs from Menin Hospitality’s hot spots will be putting on a culinary showcase. Each incredible restaurant station will be strategically paired with a Jackson Family Wine. Guests will enjoy a hands-on experience as they learn how to make the best crab and meat surf n’ turf dishes paired with an educational experience from one of Jackson Family’s featured Master of Wines!

Celebrate the iconic South Beach Seafood Week with the ultimate mix-and-mingle event chock full of Crabs, Slabs and Cabs. This event is sure to set the stage for a great week of tasting, toasting and celebrating Miami’s seafood and its hottest restaurants.

How many ways can you eat crabs and slabs? Find out Tuesday, October 17th at Shelborne Miami Beach.

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