Seafood lovers can chow down on Florida’s clawless lobster during the annual Key West Lobsterfest Thursday through Sunday, Aug. 9-12, featuring temptations ranging from a lobster boil to a lively street fair starring the tasty crustacean.
Now in its 22nd year, the festival celebrates the bounty of the Florida Keys lobster season that opens Aug. 6.
Famous for its sweet and tender meat, the Keys’ spiny lobster often is served steamed with drawn butter, paired with a seasoned stuffing or in innovative dishes conceived by local chefs.
Festival events are to kick off at 5 p.m. Thursday, Aug. 9, when lobster aficionados can gather for a traditional lobster boil at The Roof, 201 William St. at the Waterfront Brewery. As well as lobster, plates are to be piled high with shrimp, andouille sausage, crawfish, corn on the cob and new potatoes. Other attractions include live entertainment and libation specials. Reservations are strongly suggested.