The Balcony, a new, two-story restaurant which features an open-air rooftop and balcony on Las Olas Boulevard, offers Jazz Brunch every Saturday and Sunday from 10:30 a.m. to 3 p.m. Owned by the PDKN Restaurant Group and led by Executive Chef Simon Porter, the restaurant has incorporated the dynamic tastes of New Orleans. From the decorative tiles and red booths to the showpiece chandeliers and wrought iron balcony that overlooks Las Olas, guests will get a true New Orleans feel.
The restaurant features live music and, for those who like a boozy brunch, $5 mimosas and Bloody Marys.
Some dishes that are offered during Jazz Brunch are:
- Coconut Crusted French Toast
- Bienvelle Crêpe & Tropical Fruit
- Streak & Eggs
- Shreveport Smoke Gumbo
- Southern BBQ Jerk Chicken Cobb Salad
- Bourbon Street ‘Late Night Blues’ Burger
The brunch menu also includes Benedicts and a Raw Bar. For a full list of brunch items, visit: https://thebalconylasolas.com/menu/jazz-brunch/